I went to the market and I got everything for pasta. Realized I forgot a large can of Ragu. I’m feeding three people including myself.
Tips? I have an 8oz can of sauce (that my SO bought and we haven’t used), a few Roma tomatoes I planned for a side salad, garlic, the pasta, and meatballs.
Admittedly I was going to cheat with my usual Ragu, but this might be a great chance at learning to make my own sauce. Thanks for any tips.
bon appetit
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