Recipes: Simple Steps To Clone A Red Lobster Chocolate Lava Cakes
It's amazing how so many people love chocolate cakes. One of my favorite is the "Red Lobster Chocolate Lava Cakes". It's sooooo delicious!
If you are like me, I urge you to try this recipe when you have time. You'll fall in love with it. Trust me... :-)
So here it is:
Red Lobster Chocolate Lava Cakes
Number of servings: 6 persons
Ingredients:
Nonstick cooking spray 6 (1 ounce) squares semisweet chocolate, coarsely chopped 10 tablespoons unsalted butter or margarine, at room temperature 1/2 cup granulated sugar 1/2 cup flour 3 tablespoons unsweetened cocoa powder 3/4 teaspoon baking powder 3 large eggs, at room temperature 1 (10 ounce) package frozen raspberries thawed, puréed in blender Fresh raspberries, optional 1/2 cup heavy cream, softly beaten Fresh mint sprigs, optional Confectioners' sugar for dusting, optional Instructions
- Spray inside 6 individual custard cups or soufflé dishes with nonstick cooking spray; then set aside. In small heavy saucepan over low heat, melt chocolate, stirring until smooth. Add butter and sugar; stir until melted.
bon appetit
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