Daily Recipes: First attempt at an Elderflower liqueur soaked Pan di Spagna filled with lemon curd and iced with an Elderflower Swiss Meringue Buttercream. Candied lemons layered on top.

Sunday, June 10, 2018

First attempt at an Elderflower liqueur soaked Pan di Spagna filled with lemon curd and iced with an Elderflower Swiss Meringue Buttercream. Candied lemons layered on top.

https://ift.tt/2sL89xF

bon appetit

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