Have tried cooking with 1/2 parts water and 1/2 parts chicken stock and it comes out great! Now I'm hoping for some more ideas of things I could throw in at the beginning of the cooking process, or maybe easy pilaf recipes, etc.
bon appetit
Have tried cooking with 1/2 parts water and 1/2 parts chicken stock and it comes out great! Now I'm hoping for some more ideas of things I could throw in at the beginning of the cooking process, or maybe easy pilaf recipes, etc.
bon appetit
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