So my husband volunteered to bring some Mac and cheese to a work thing on Monday, so I need to make something that can go in the crock pot for him to take. I have a recipe that I’ve used and it does taste good, but if you don’t eat it right away it starts to dry out and I always want it to be “creamier.”
Do any of yall have a recipe for homemade Mac that will stay creamy for hours in a crock? I like to use sharp cheddar, Parmesan and add bacon.
My grandma suggested using some cream cheese in the sauce but I’ve never done this before?
Any help is appreciated!
bon appetit
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