What do you think with this fresh saffron pasta and tomato artichoke sauce?

Saffron white wine pasta

½ tap saffron 

¾ cup white wine

4 egg yolk

¾ lb flour (extra fine) 

¼ tsp salt

Paired with tomato artichoke sauce

2 tbs olive oil 

1 cup white onion coarse chop 

3 cloves of garlic minced 

½ cup white wine

56 oz diced tomato

2 tsp oregano

1 tsp salt

½ tsp black pepper 

⅓ cup fresh nail

⅓ cup fresh parsley 

1. 5 oz artichoke hearts 

Open to tweaks

bon appetit