Saturday, February 22, 2020

Perfect Thin and Crispy French Fries Recipe

Image here: https://imgur.com/gallery/PIWlJzk

Ingredients: 3 large potatoes, pinch of salt and five tablespoons of cooking oil.

Directions

  • To make the French fries of potatoes, first wash the potatoes well. Then with a knife, remove the upper rough portion of the potatoes. Now cut all the potatoes lengthwise and make some potatoes horizontal pieces.
  • Boil the water in a pan and leave the potatoes inside. Give them the amount of salt as well. When the potatoes are cooked, the salt will be mixed into the potatoes.
  • The potatoes are supposed as cooked in five to ten minutes. Drain on a sieve when done. Drain the water and place it on the tissue on a plate so that all the water drops. After 2/3 minutes, heat the iron griddle and pour the oil and fry the potatoes over medium heat.
  • You can see if it is fried. When fried, remove the potatoes from the oil and place them on the tissue so that the oil from the potatoes absorbs. Your French fries are ready to eat now. You can eat these delicious fries with some tomatoes sauce.


bon appetit

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