jalebi recipe | instant jalebi recipe | homemade crispy jalebi recipe with detailed photo and video recipe. basically, jalebi is prepared with a fermented jalebi batter, however, this recipe is instant version of jalebi.
instant jalebi recipe | homemade crispy jalebi recipe
4.19 from 32 votes PREP TIME:10 MINUTES COOK TIME:15 MINUTES TOTAL TIME:25 MINUTES SERVINGS: SERVINGS AUTHOR:HEBBAR'S KITCHEN COURSE:SWEETS CUISINE:INDIAN
INGREDIENTS
FOR JALEBI BATTER:
- ½ cup all purpose flour / maida
- 1 tsp corn flour
- ¼ tsp baking soda
- ½ tsp vinegar
- 1 tsp yogurt / curd
- 5 tbsp water, or as required
- ⅛ tsp turmeric powder / haldi / yellow food colour, optional
FOR SUGAR SYRUP:
- ¼ cup water
- 1 cup sugar
- ¼ tsp saffron strands / kesar, optional
- ¼ tsp cardamom powder / elachi powder
OTHER INGREDIENTS:
- 1 tbsp ghee
- oil for deep frying
INSTRUCTIONS
- in a mixing bowl, mix maida, corn flour, curd.
- then add half tsp vinegar and water.
- mix well in round circular directions for 4 minutes.
- now add baking soda and give a gentle mix.
- now pour this batter in the tomato ketchup bottles carefully.
- heat oil in a pan and add 1 tbsp of ghee.
- squeeze the bottle and make round spirals with the batter.
- when one side is partly cooked, turn over and fry the other side.
- fry till the jalebis are a light golden.
- then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).
- finally, serve jalebis hot, warm or at room temperature.
bon appetit
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