I recently made my first quiche (goat cheese and caramelized onions) and loved it. I saw a recipe for broccoli and cheddar quiche, and the directions say to cook the broccoli first. I looked up similar recipes, but they said raw is fine since the broccoli cooks in the oven. Which would be better? I’m sure someone will say to use frozen broccoli, but I’ve never had luck finding good quality frozen broccoli since it’s mostly hard stem pieces.
bon appetit
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