crunchy asian slaw
So this slaw is so simple to make your kids can make it!! Delicious flavor can be eaten with coconut rice,taco,Korean BBQ or just alone give a shot and let a brother know and enjoy.
Ingredients
1 lbs shredded veggies (red/green cabbage, carrots, snow peas , 5-6 cups.
3 scallions, sliced
1 cup cilantro
Slaw Dressing:
3 tablespoons olive oil
1 tablespoon toasted sesame oil
¼ cup rice wine vinegar
3 tablespoons honey
1 tablespoon Coconut Aminos
1 garlic clove, finely minced
1 tablespoon ginger, finely chopped
½ teaspoon salt
½ teaspoon chili paste ( optional)
instructions
Toss slaw ingredients together in a large bowl.
Whisk Asian Slaw Dressing ingredients together in a small bowl.
Pour dressing into slaw and toss well.
Garnish with peanuts to give in extra crunch!
bon appetit
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