INGREDIENTS
- 1 1/2 pounds pork loin chops
- Salt and pepper to taste
- 1 cup flour
- 2 lightly beaten eggs
- 1 cup plain breadcrumbs
- 3 cups vegetable or canola oil
- Lemon slices
INSTRUCTIONS
- Take 3 dishes and put the flour in one, the eggs in another, and the breadcrumbs in the last.
- Heat the oil to a temperature of 340 – 350 degrees F.
- The pork then needs to be pounded with a mallet until it is 1/4 inch thick. Season with the salt and pepper and then dip in the flour, then the egg and finally the breadcrumbs.
- Fry the fillets for 3 minutes until they are golden. Serve straight away with potatoes.
bon appetit
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