Just got a bunch of fennel in my CSA, and I don't particularly like fennel - so I would never have it as a salad or raw.
HELP! What recipes can I use fennel for without tasting the bitter fennely taste? Recipe links would be helpful :)
https://preview.redd.it/xb5k5by8k3x41.jpg?width=1160&format=pjpg&auto=webp&s=32ef48ea8a3d1dae072ddb03ee43762ed8fd49e0
bon appetit
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