I learned an amazing Massaman Curry recipe when I visited Thailand earlier this year. I decided to make a few changes, which is why I call it "Upgraded". Watch the video
Ingredients
• Chicken (dark meat) • Carrot • Sweet Potato • Onion • Celery • Tomato • Coconut milk • Red Chili paste • Soy, Fish, & Oyster sauce • Cumin • Curry • Brown sugar • Limes & peanuts (optional)
Directions
• Boil sweet potato • Add oil to pan, along with seasonings, and then the diced chicken • Cook for 3 minutes • Add chopped veggies, including the sweet potato, along with coconut milk and water • Boil for about 5 minutes • Add the sauces and the rest of the coconut milk and let simmer for 2 minutes • Serve topped with fresh lime juice and chopped peanuts
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