I just found these two ingredients at the store and got really excited. Now I’m thinking of ways to use it. I also have a lot of noodles and other pantry ingredients at home, I also keep a lot of asian staples like soy sauce, chilli oil to name a few.
Preferably: not a dish that requires frying- but if it is the frying process that makes this dish divine, I’m down for it! š
bon appetit
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