Thursday, July 30, 2020

Apricot and Custard Trifle (Khubani ka Meetha)

Video Recipe (2 Minutes long)

Serves: 3-4

Ingredients:

(Soaked) Dried Apricots (खुबानी) : 200 gm (Unseeded or with seeds)

Sugar : 1/2 Cup (125 gm) + 1/2 Cup (125 gm)

Water : 500 ml (added in batches)

Almonds (बादाम) (Thinly sliced) : 30 gm

Custard Powder (Vanilla) : 3 Tablespoon.

Full Cream Milk : 500 ml + 50 ml

Broken Cashew Nuts (काजू) : 50 gm

Whipped Cream or Milk Cream to garnish.

Written recipe:

Step 1: Soak apricots overnight. We used poached unseeded variety.

Step 2: Add soaked apricots into a pan.

Step 3: Add sugar and mix it.

Step 4: Add water. We'll use total 500 ml of water in batches.

Step 5: Start crushing the apricots with a spatula.

Step 6: On medium flame, use a potato masher to completely mash the apricots until it reaches jam like consistency.

Step 7: Add sliced Almonds and mix.

Step 8 : Turn off the gas and let it cool. Afterwards refrigerate.

Step 9: Mix 3 tablespoons of Vanilla Custard powder in 50 ml of milk. Keep this aside.

Step 10: In a sauce pan, boil 500 ml of milk.

Step 11: Add sugar and mix until dissolved.

Step 12: Add broken cashew nuts and mix until they get softened.

Step 13: Now add the custard milk we prepared earlier and mix.

Step 14: Keep stirring it until the milk thickens. You can check the consistency by wiping some milk off the laddle. It should come off clean.

Step 15: Turn off the gas and let it cool. Refrigerate afterwards.

Step 16: Assemble the first layer of apricot jam and then pour custard over it.

Step 17: Add sliced Almonds on top.

Step 18: Top it off with some whipped cream or milk cream and garnish it with some chopped apricots.

Step 19: Serve it chilled.



bon appetit

No comments:

Post a Comment