Serves: 3-4
Ingredients:
(Soaked) Dried Apricots (खुबानी) : 200 gm (Unseeded or with seeds)
Sugar : 1/2 Cup (125 gm) + 1/2 Cup (125 gm)
Water : 500 ml (added in batches)
Almonds (बादाम) (Thinly sliced) : 30 gm
Custard Powder (Vanilla) : 3 Tablespoon.
Full Cream Milk : 500 ml + 50 ml
Broken Cashew Nuts (काजू) : 50 gm
Whipped Cream or Milk Cream to garnish.
Written recipe:
Step 1: Soak apricots overnight. We used poached unseeded variety.
Step 2: Add soaked apricots into a pan.
Step 3: Add sugar and mix it.
Step 4: Add water. We'll use total 500 ml of water in batches.
Step 5: Start crushing the apricots with a spatula.
Step 6: On medium flame, use a potato masher to completely mash the apricots until it reaches jam like consistency.
Step 7: Add sliced Almonds and mix.
Step 8 : Turn off the gas and let it cool. Afterwards refrigerate.
Step 9: Mix 3 tablespoons of Vanilla Custard powder in 50 ml of milk. Keep this aside.
Step 10: In a sauce pan, boil 500 ml of milk.
Step 11: Add sugar and mix until dissolved.
Step 12: Add broken cashew nuts and mix until they get softened.
Step 13: Now add the custard milk we prepared earlier and mix.
Step 14: Keep stirring it until the milk thickens. You can check the consistency by wiping some milk off the laddle. It should come off clean.
Step 15: Turn off the gas and let it cool. Refrigerate afterwards.
Step 16: Assemble the first layer of apricot jam and then pour custard over it.
Step 17: Add sliced Almonds on top.
Step 18: Top it off with some whipped cream or milk cream and garnish it with some chopped apricots.
Step 19: Serve it chilled.
bon appetit
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