Want to eat *perfect* crispy, fluffy potato/fries but don't want to use a buttload of oil and don't have an air fryer? Parboil, coat them in flour, bake in the oven. Recipe in desc

https://www.fifteenspatulas.com/fat-free-crispy-potatoes/

I figured this out 2 days ago and I'm never going back to oil frying. They're way easier, tastier, and gotta be like half the calories. I am over the freakin moon about this.

bon appetit