Delicious Caramel Pudding with Nutty Topping

Recipe: Link Here

Ingredients:

• 1 ltr Milk
• 4 Eggs
• 275 g Sugar
• 1/2 tsp Vanilla Essence
• 20 g Cashew Nuts, 20 g Almond Nuts

Instructions:

• Heat, stir and boil 1 lit milk to reduce to 750 ml
• Add 125 gms sugar in hot milk. Let the milk cool to room temperature
• Caramel making : Take 50 gms sugar (1/4th cup) in a kadhai (wok) and add 2 tbsp drinking water to it. Heat on full flame with continuous stirring till entire sugar melts and becomes brown (total time 10-12 min aporox)
• Transfer hot caramel to a saucepan in which final pudding is made and spread all along the inside bottom surface of the pan quickly before the caramel is solidified on cooling.
• Egg beating : Take 4 eggs and add 1/2 tsp vanila essence. Beat the mix very well. Add this mix to the cooled milk and mix well. Pour this mix to the saucepan from top on solidified caramel at the bottom.
• Place this pan with all contents inside in a pressure cooker filled partly with water. Close the saucepan with its lid from top. Finally close pressure cooker tight and heat under full flame for 30 min.
• Open pressure cooker and watch contents in the saucepan for completion of egg pudding with desired freezing. After pudding is frozen, close the burner and allow the closed cooker to cool ( 2-3 hrs approx).
• Take out the closed saucepan from cooker and transfer the pudding with up side down in a plate and caramel part finally will be on top surface of the pudding . The pudding making is finished and may be kept in freeze for making cold as per taste .
• Nutty Topping Preparation: Take in hot kadhai 20gms cashew nuts and 20 gms almond nuts. Fry for 15 min. Cool this and grind these to small pcs
• In kadhai take 100 gms sugar and 1 tbsp melted butter. Heat and stir well. Add crushed fried cashew nut / almond pcs. Heat and stir Continuously and complete the caromel making
• Immediately transfer and spread melted caramel / nuts mix on a steel plate, where bottom surface is already applied with a little melted butter. Cool to get a hard and dry solid chikki (nutty layer). Crush this chikki in very fine pcs and spread on egg pudding all along top surface uniformly

Your delicious Caramel Pudding with Nutty Topping is ready

bon appetit