Homemade Japanese rice burger stuffed with curry stir fried mushrooms

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i used air fryer to crisp the rice, you can see the detail instruction video here: https://youtu.be/M-gi-KWgb6U

Full Recipe here:

Ingredients

• 1/2 Cup Steamed Rice
• 1/4 Lettuce
• 1 Tomato

{Beef Patty}

• 1/4 Cup Milk
• 1/2 Cup Bread Crumb
• 1/2 Onion
• 400g Ground Beef
• 1/2 tsp Salt
• 1 Egg
• 1 Tbsp Bullhead Barbecue Sauce

{Curry Mushroom Sauce}

• 1 Tbsp Butter
• 10 Mushrooms
• 1 tsp Black Pepper
• 1 Tbsp Sugar
• 1 Tbsp Bullhead Curry Sauce

Directions:

1. Pour the milk into the bread crumb and let it sit for 5 minutes to allow the Bread Crumb to absorb moisture.
2. Chop the onion and saute it until it is caramelized and become golden brown.
3. Mix the ground beef, saute onion, salt, egg, bread crumb, and milk together.
4. Add 1Tbsp Bullhead Barbecue Sauce and stir quickly with chopsticks for 3 minutes until the meat becomes sticky.
5. Shape burger patty, and fry it until golden on both sides.
6. Melt the butter in a frying pan and add the sliced ​​mushrooms.
7. Add Bullhead Curry Sauce, Sugar, and Black Pepper, stir-fry for 1 minute and the Curry Mushroom Sauce it's done.
8. Sprinkle a little water on the plastic wrap, put 1/2 cup of steamed rice, and shape it into a hamburger bun shape.
9. Put the rice bun in the air fryer, spray some oil and air-fry for 10 minutes until the surface is golden. (This step can also be fried in a pan until the rice bun is golden on both sides)
10. Assemble the rice bun, lettuce, tomato, hamburger patty, Curry Mushroom Sauce, and the rice burger is ready to serve!

bon appetit