Gamja jorim is a braised potato dish. It’s very popular as a side dish at home and restaurants and for home-packed lunch boxes. Jorim refers to dishes made by simmering the main ingredient in sauce until the sauce is reduced.
The potatoes are braised in a slightly sweet, soy-based sauce until the sauce is reduced and the potatoes are tender. It’s a filling, inexpensive dish we all grew up on.
You can also add some gochujang (Korean red chili pepper paste) and/or gochugaru if you like to add a little heat to the dish.
Here is step by step video recipe
How To Make Soy Sauce Braised Potatoes (1 servings)
Ingredients
- 180g potatoes
- 2 pieces of garlic
- 1 chili pepper
- a bit of green onion
- 1 tbsp sugar
- 2 tbsp soy sauce
Instructions
- First, boil water to cook potatoes.
- Prepare 2 potatoes (180g).
- Cut the potatoes into bite-size pieces.
- Cook the potatoes with 1/2 tbsp of salt for 3 minutes on the pan with it's lid closed.
- Mince 2 pieces of garlic.
- Slice a bit of green onion for garnish.
- A chili pepper for that little kick of spice.
- Move cooked potatoes into a strainer after 3 minutes.
- Cover the pan with oil and put 1 tbsp sugar and 2 tbsp soy sauce, then let it boil down.
- Now, add the potatoes and minced garlic on the pan
- By cooking the potatoes for 3 minutes in water and for another 3 minutes on the pan, the potatoes will not become soggy, and maintain its crispiness.
- Put potatoes in the plate.
- Decorate the dish with the green onion and chili pepper, and sprinkle with sesame seeds.
bon appetit
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