Recipe video link: https://youtu.be/i61xI4-nqgE
Ingredients
- 3 cloves of garlic
- 3 green onion
- half onion
- 5-6 basil leaves
- 1 pound of scallop
- spaghetti noodle
- Some black pepper and salt
- 1/3 cup white wine or cooking wine
- 1/3 cup of heavy cream
- some paprika
- some dry or fresh parsley
- 1/4 cup of parmesan cheese
- 1 tbsp red pepper flakes
- 2 slices of bacon olive oil
Directions
- Chop garlic, green onion, half onion and basil
- Cut bacon into small pieces
- Season one side of the scallop with black pepper, salt, and paprika
- Boil the water and cook the pasta for 10 minutes
- Take the noodle out and add 1 tbsp olive oil to mix well
- Turn on the medium-high heat, sear one side of the scallop for 2-3 minutes
- Season the other side of the scallop, turn the scallop to the other side
- Take the scallops out when they are done.
- In the same pan, add bacon to cook until change color
- Add in garlic, green onion, and onion, cook till the onion is transparent
- Add 1/3 cup of white wine and 1/3 cup of heavy cream, let it boil
- Add parsley, basil, and 1 tsp black pepper
- Add 1/3 cup of water and the pasta
- Stir them to mix well, add parmesan and red pepper flakes
- Take the noodle out when it's done, top with scallop. Done!
bon appetit
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