Saturday, July 25, 2020

Southern Corn Bread (not the sweet king: to each his own!)

I first posted this recipe as a comment here: (https://www.reddit.com/r/recipes/comments/hmf5pu/what_is_your_favorite_recipe_from_where_you_grew)

 

First, Oil a medium-sized cast iron skillet and heat it up in the oven at 425 degrees. This makes the bottom crispy.

Then mix:
* 1 cup cornmeal (any kind) * 1cup flour (any kind) * 1 tablespoon baking powder * a little salt and pepper

 

Finally mix in
* 1/3 cup oil * 1 cup milk (add 1/4 more if using whole grain) * 1 egg

 

Take out the skillet, pour the mix into the hot skillet, and bake for 30 to 33 minutes. Wait a few minutes and slice it the way you prefer.



bon appetit

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