Have you ever thought of eating potatoes … Dessert? relatively neutral taste, rich in starch, it replaces fine flour and allows for gluten free cookies that keep well and are very soft. Its flavors can easily be done with lemon and orange and saffron.
This tradition of the sweet potato is found in Alsace, as shown in this potatoes grated Mirabelle, as well as Eastern Europe, with the Babka flavored with lemon, gnocchi and plum thickets that become dessert in Croatia and Poland. In the Nordic countries, it often prepares a sweet cake of potatoes at Christmas: it’s a perfect end to potatoes already boiled.
If you do not have apple adventurous land, then try the sweet waffle potatoes perfectly that deceive their world … and you can even go up top with potato jam Finally, acknowledge the Dive Patate realizing the real cake that bears his name but do not contain a gram, potatoes deliciously antiquated chocolate-based biscuits dipped in coffee and alcohol and then rolled a marzipan sheet sprinkled with bitter cocoa … a few gears to figure eyes and voila!
feta and fresh herbs recipe
savory cake in which the marriage of the feta and herbs brings flavor and lightness throughout spring
INGREDIENTS (6 PEOPLE) 200g feta 2 or 3 handfuls of fresh herbs (basil, parsley, chives) 1 pinch of salt pepper 10 cl of milk 1 tbsp vegetable oil 1 Alsatian yeast packet 3 eggs 100g grated gruyere 10 cl of olive oil 180g of flour source : http://ift.tt/1Si5bpm
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