Maple-Bourbon Glazed Chicken Wings with Real Mayonnaise - See more at: http://ift.tt/1XyzvOa

36 chicken wings

1 tablespoon vegetable oil

1/2 cup chopped onion

1/2 cup pure maple or pancake syrup

1/2 cup ketchup

1/4 cup bourbon or whiskey

1 teaspoon hot pepper sauce* (optional)

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

Cut tips off wings; cut wings in half at joint.

In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.

Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.

• See more at: http://ift.tt/1XyzvOa

bon appetit