INGREDIENTS
1 bread stick, sliced
1 cup roasted red peppers, sliced into small squares
½ cup sun-dried tomato strips packed in oil, sliced into small squares
⅓ cup kalamata olives, sliced
1 tbsp capers
2 tbsp balsamic vinegar
½ tsp salt
1 tsp red chilli flakes
INSTRUCTIONS
Toast the sliced bread in a toaster or under a grill.
Sliced the roasted red peppers and sun-dried tomatoes.
In a large mixing bowl combine all the ingredients and mix well.
Top the bread slices with the mixture.
NOTES
Make sure to use high quality balsamic vinegar for this recipe.
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