Hey all, tried this recipe out works well, i would suggest leaving the chicken to cook a bit since chicken is quite troublesome to make perfectly so i just wanted to be sure the chicken was not raw before actually putting all the ingredients it was easier for me. I also ....added more mozzarella it can be modified as needed and quite simple!
Ingredients:
• 2 Chicken breasts
• 2 Sliced tomatoes
• A bunch of fresh basil leaves
• Some sliced mozzarella
• Salt
• Black Pepper
• 5 tbsps. Bechamel/white sauce
• 3 tbsps. Pesto
Directions:
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Preheat oven at 356 F (180 C). Slice the tomatoes and mozzarella into discs.
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Make 4 or 5 deep incisions into the chicken breasts, and stuff them with one slice of tomato, cheese and one basil leaf each.
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Place the breasts in an oven tray and season with salt and pepper.
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Drizzle the white sauce over the chicken. Then do the same with the pesto.
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Slide them into the oven for 30 minutes. 6. Take out from the oven and serve with the remaining uncooked slices of cheese, basil and tomato.
Direct source with video if needed : http://ift.tt/2cThmNw
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