Pumpkin muffins

Ingredients:

• 14 oz of clean pumpkin
• 4 eggs
• 7 oz of brown sugar
• 80 ml extra virgin olive oil
• 80 ml milk
• 1 pinch of salt
• 1 tsp cinnamon
• 10 oz of flour
• 1 sachet of yeast

Intructions:

1. The first thing we are going to do is to grind the pumpkin, you can do it in a chopper, in my case in the Thermomix a few seconds, if you have not you can grate it or chop it with a fine knife.

2. Add the oil, milk, sugar and eggs.

3. Beat well.

4. Add salt, flour and yeast. Then mix.

5. Have ready our mass of pumpkin muffins.

6. Distribute the dough in the muffin cups. This time I tried with different molds.

7. Now put inside molds.

8. Introduce in the oven, preheated, at 350°F/180ºC with circular heat or air for about 15 minutes or until golden.

9. Lists to enjoy, with a glass of milk are a great snack or breakfast in thanksgiving.

SEE FULL RECIPE AT: http://ift.tt/2fphXao

bon appetit