Ingredients:
- tomatoes - 2, large, seeded and cut in half
- low-fat vinaigrette dressing - 2 tablespoons
- salt-free herb blend - 2 teaspoons
- Parmesan cheese - 2 tablespoons, shredded
- Italian-style breadcrumbs - 2 tablespoons
Instructions:
- Cut each tomato in half.
- Place tomato slices on a broiler pan and drizzle with vinaigrette. Sprinkle - with seasoning blend.
- Combine cheese and breadcrumbs and sprinkle over tomato slices.
- Broil 3-5 minutes or until cheese melts.
Recipe & photos: http://ift.tt/2g1YZ7m
bon appetit
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