Haven't had any luck finding a recipe like this... Inspired by a dish I had at a Brazilian BBQ restaurant that was beef/veggies slow cooked in a tomato sauce. I've made a couple red wine reductions but none with tomato, not sure what other ingredients to add.
I'll be pan searing the steak (most likely filet mignon or something like that, haven't decided on cut) then finishing in the oven until medium rare.
Side of asparagus wrapped in prosciutto if that changes anything.
bon appetit
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