Prep it the night before, and be one and done. I've made this for many years for my family, and they LOVE it!!!
https://nursefrugal.com/2014/01/14/cinnamon-roll-french-toast-casserole/
Ingredients
2 cans Cinnamon rolls1/2 cup butter, melted1/3 cup sugar2 eggs3/4 cup heavy whipping cream (half & half works too)3 tsp cinnamon1/4 tsp nutmeg2 tsp vanilla extract1/2 cup chopped pecansIcing from cinnamon roll packages
Directions
- In a large glass bowl, melt butter with sugar.
- Beat in eggs, cream, cinnamon, nutmeg and vanilla.
- Open canned cinnamon rolls, slice each cinnamon roll into fourths. Place cinnamon roll pieces into the bowl of egg mixture and toss to thoroughly coat.Then pour the pieces, coated in egg mixture, into a greased 9×12 casserole dish and spread out evenly. Use any leftover egg mixture to coat the casserole.
- Sprinkle with pecans and then bake on 350˚ on a low rack for 35-40 minutes or until brown (I stuck a toothpick inside to determine if the casserole was ready. I like mine a little on the moist side, baked for about 35 minutes.)
- Remove casserole from oven. Warm icing from cinnamon rolls in microwave for 15 seconds; pour evenly over bake.
Serves: 6-8
bon appetit
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