Delicious Chocolate Mug Cake Recipe

· 16 Tablespoons all-purpose flour

· 12 Tablespoons unsweetened cocoa powder

· 2 teaspoon baking powder

· 8-2 Tablespoons granulated sugar

· 0.5 Teaspoon salt

· 20 Tablespoons chocolate milk I used Almond Breeze Chocolate Almond Milk

· 2 teaspoon pure vanilla extract

· 8-2 Tablespoons oil grapeseed, canola or vegetable oil work best

· 12 sweet cherries pitted and chopped

· Optional

· 2 Tablespoon caramel sauce, peanut butter, chocolate spread, or Nutella

Guidelines

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https://i.redd.it/75gofu5uqsh11.jpg

1. *In a medium bowl, whisk together the flour, cocoa powder, heating powder, sugar, and salt until consolidated. Try not to blend straightforwardly in the mug! See notes.
2. In a little estimating glass, whisk together the drain. vanilla concentrate and oil until joined. Pour over dry fixings whisking great until the point that player is smooth. Tenderly overlay in cleaved fruits.
3. Transfer player into a microwave safe container.
4. Top the mug cake with a 1/2 tablespoon of salted caramel. No compelling reason to push down as it will sink once it's warmed up.
5. **Place mug on a little plate or wide bowl (if there should be an occurrence of spillage) and microwave on high for 70 seconds. Keep an eye on the cake to see that it's finished. (You may need to microwave for less or an extra 5-10 seconds relying upon how ground-breaking your microwave is. See notes)
6. Allow the mug to rest for around 30 seconds before expelling from the microwave.
7. Serve with extra natural product or dessert if wanted..

Formula Notes

* Mixing the hitter in a different bowl rather than specifically in the mug is totally important to guarantee the player concocts equally. I have attempted commonly blending everything in the mug and there is typically some uncooked flour on the base.

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bon appetit