Straight out, most of the quiche lovers can confirm it that a no-crust quiche is absolutely not a quiche. Undoubtedly, the crack of crispness and taste made from a par-baked crust with butter and lard is an integral part of the classic quiche experience. However, most of my family are decreasing their exposure to cereals and I have to cut down on carbohydrates myself for a while.
Therefore, I give you this recipe with love.
German Crustless Quiche Recipe
Step 1: Ingredients
- 6 eggs
- 2 oz of heavy whipped cream
- 6 ounces of grated Gruyere or Swiss cheese or even 3 oz of each.
- 8 ounces of frozen Spinach
- 8 ounces of fresh mushrooms
- 6 pre-cooked bacon cuts
- shallots (onion)
- Butter
- Olive oil
- 1/2 teaspoon dried tarragon
- Nutmeg
- Salt
- Pepper
Step 2: Equipment and Preparation
bon appetit
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