Video link for Recipe and History
This recipe was found on an ancient Egyptian ostraca dated to 1600 BCE
Ingredients: 1 cup fresh Dates, with pits removed Ingredients: 1 cup fresh pitted dates 1/4 cup water 1 teaspoon Ground Cinnamon ½ cup chopped Walnuts 1 ½ cups Honey 1 cup finely ground Almonds
Directions:
Chop the dates into small pieces and blend in water. Add cinnamon and chopped walnuts, and roll into balls. Dip each ball in a bowl of honey and roll until fully covered. Remove with a spoon and roll in ground almonds. Place on a cookie sheet lined with waxed paper until ready to serve. Refrigerate if not serving immediately. The sweets may also be rolled in powered sugar to make them easier to handle.
bon appetit
No comments:
Post a Comment