Hello, I made chicken and dumplings for the first time last night, have a good amount of the broth left and I want to make more dumplings but was hoping to make them more interesting. I made them with flour, baking powder, butter, salt, sugar and milk. Any ideas to spice them up? Could I mix some better than bullion or something in the dough to add some flavor? Or could I pan fry them instead of cooking them in the broth?
bon appetit
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