Hello, I found a recipe that was shared online and found there is one really big error in the ingredient list: the milk. I am an American that is not used to measuring in grams at all. I need suggestions with how much milk should go in the recipe. Any help is appreciated!
Ingredients:
1 Cauliflower (800g)
30g of canned peas [drained]
2 lemons
30g of grated [cheddar?] cheese
40g of flour
1/2 l of milk [½ cup of milk?]
40g butter
Bechamel sauce
Quiche Pasta.
Salt
Pepper
Preparation:
1) Break the cauliflower into pieces, wash and steaming until the ponto.
2) Juice one of the lemons. When cauliflower is cooked, pour the juice over the cauliflower.
3) Next, prepare the bechamel sauce in another pot.
4) Heat the oven to 200 º C, then place the quiche pasta in a greased form with butter and keep in the oven for 20 minutes.
5) Fill the pasta with the cauliflower, sprinkle with grated cheese, add the bechamel sauce and garnish with peas and lemon slices cut very thin. Bake at 180 º C for 20 minutes and remove when lightly golden.
bon appetit
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