Hot Spinach and Cheese Dip Recipe AKA Spinach Artichoke Dip

This is the ultimate party cheese dip! It's hard to resist.

If you want to follow step by step instructions then check out my video: https://www.youtube.com/watch?v=-TBDY4ZFP7I

Ingredients for this recipe

Making the Dip

3 globe artichokes - boil for 30 mins

1/2 lb baby spinach - boil for 3 - 5 minutes

1 tbsp olive oil

2 tbsp butter

2 cloves garlic

1/2 medium onion

1/2 tsp salt (or as per your taste)

1 tsp black pepper

1 cup heavy cream

Optional (for extra flavor)

1/4 cup Mozzarella Cheese

1 tbsp parmesan Cheese

For Topping

1/2 Cup Shredded Mozzarella Cheese

Method

1. Boil 3 Medium Size Artichoke for 30 minutes
2. Boil about 1/2 lb of spinach (remember to add some salt to water)
3. In a pan add 1bsp of oil. Add about 1/2 medium-size diced onion. Cook for 1-2 minutes. Once the onion is translucent add 2 finely chopped garlic cloves
4. Add 1 Cup of Heavy Cream and also season with Salt & Pepper.
5. Add in your artichoke and spinach
6. For Added Flavor add 1/4 cup mozzarella and parmesan cheese
7. Let everything come to a boil and wait until the dip/sauce gets thicker.
8. Transfer this into a baking pan and bake at 350F or 180C for about 15-20 minutes or until cheese turns golden brown.

That's pretty much it on how to make amazingly hot spinach and cheese dip.

bon appetit