How To Cook Chicken Teriyaki At Home! A Step By Step Guide!

How To Cook Chicken Teriyaki At Home! A Step By Step Guide!

Full Video Recipe: https://youtu.be/kbbpElK5Ge8

You will need:

2 Chicken Thighs

2 Tbsp Teriyaki Sauce (Full Video Recipe at: https://youtu.be/xgPqH4xk6Zc)

3 to 4 Tsp of Corn Starch

Vegetable Oil

Steps:

To make this teriyaki chicken at home:

1) Prepare 2 Chicken Thighs that have been deboned with their skins left on. Take some kitchen serviettes and lightly pat dry both sides of the Chicken Thighs

2) Place the Chicken Thighs into a Ziploc bag. Without sealing the Ziploc bag, use a frying pan and slowly flatten out the Chicken Thighs while trying to keep them even.

3) Carefully dust about 3 to 4 Tsp of Corn Starch into the Ziploc bag. Try your best to spread the Corn Starch as evenly as you can onto the Chicken Thighs. Seal the Ziploc bag up and give it a good shake to even coat the Chicken Thighs.

4) Grab a pot lid that is smaller than the frying pan you intend you fry the Chicken Thighs in. Prepare some aluminium foil and gently wrap the aluminium foil around the pot lid.

5) Heat up a pan on medium heat with some Vegetable Oil. Once the pan is hot, place the Chicken Thighs skin side down into the pan. Cover the Chicken Thighs with the Pot Lid and let them cook for about 6 minutes or until the skins on the Chicken Thighs are nicely browned.

6) Flip the Chicken Thighs and let the Chicken Thighs continue to cook for about another 3 minutes. 

7) Remove the Chicken Thighs from the heat and carefully slice each Chicken Thigh into 6 slices. 

8) Add the Chicken Thighs back into the frying pan and add about 2 Tbsp of Teriyaki Sauce. Allow the sauce to reduce and the Chicken Thighs to absorb the Teriyaki Sauce.

9) Serve with rice and enjoy!

bon appetit