I forgot to customize my produce box one week and they saddled me with a bunch of green bell peppers. I HATE green bell peppers with a passion. They suck. It's my opinion, and I'm not changing it.
That said, I hated getting red bell peppers in the past too but I found some things I can do with them that I love, like oven-roasting them, and storing them in oil to use in making romesco sauce or as pizza toppings etc. They lose all their vegetal taste when you roast them.
But I don't think the same can be said for green bell peppers.
Do you guys have any recipes for things I can do with green bell peppers that will help me like them or at least tolerate them? I would hate to just throw them in the trash.
(note: once I did pickle them, and it was slightly tolerable because they mostly just tasted like the pickling brine, but they weren't my favorite and eventually I had to throw them out because I would never eat them often enough)
bon appetit
No comments:
Post a Comment