Pan-Fried Tandoori Salmon - Easy and tasty low carbs recipe

Video recipe link: https://www.youtube.com/watch?v=OQCuhFCDuvo

Prep time: 5 mins Cooking time: 10 mins

Ingredients:

• Salmon Fillet
• Salt
• Black Pepper powder
• Tandoori Masala or Garam Masala
• Butter
• Olive oil
• Crushed Garlic
• Kasoori Methi or Thyme leaves

Method:

• Rub and marinate Salmon fillet with Salt, Black pepper powder, Tandoori Masala (can be substituted with Garam Masala).
• Let it sit for a couple of minutes.
• Make sure you get the pan hot before you put Olive oil in it.
• Start by cooking the Salmon fillet skin side down on medium flame. Also, make sure the salmon is not ice cold.
• Flip the fillet once you see the color changing to white at the bottom. This usually takes 2-3 minutes.
• Add butter, crushed garlic, and kasoori methi for extra flavor.
• Let it cook for 5-6 minutes on medium-low flame till it is properly done.
• Take out from the pan, and let it rest for a couple of minutes.
• Serve with your favorite sides and enjoy!

bon appetit