Plum Marmalade

For the detailed recipe with step by step images: https://biralikokitchen.wordpress.com/2020/07/12/plum-marmalade/

Ingredients: * Plum * Sugar * Lemon Juice

Procedures: * Wash the plum and roughly chop it after removing the pit. * Add it in the blender and blend until it forms a puree. * Pour the plum puree into the saucepan and let it come to a simmer. * Add in the sugar and let it boil for 5 mins in medium flame. * Squeeze lemon and add the juice into the boiling puree. * Stir constantly and cook until it reduces to half. * Pour it in the sterilized jar after it cools down and store up-to 4 weeks. * Enjoy!

bon appetit