Tortilla is one of the most popular and appreciated Spanish dishes in the world. There are so many ways to make it! 😋 Here you have all the steps on how to prepare this traditional recipe (it is from https://fascinatingspain.com/gastronomy/spanish-cuisine-recipes/spanish-omelete-recipe/)!
Ingredients
- 5 eggs
- 3 big potatoes
- 1 onion
- Olive oil
- Salt
Directions
- We start peeling and cutting the potatoes. We will do this in thin slices.
- Peel and chop the onion as small as possible.
- Put a good amount of oil in a frying pan. Once hot add the potatoes and the onion. The time will depend on your tastes; if you prefer them almost fried, we will keep them on the heat until browned; those who prefer them overcooked should cook them over a low heat and remove them when they get softened.
- Meanwhile, we will be beating the eggs in a large bowl (since we will include here the potatoes and onion)
- Remove potatoes and onions with a slotted spoon, and put them in the bowl. Season to taste.
- Put to heat a frying pan with a little bit of oil.
- Once the pan is very hot, we put in the mixture. This is the moment in which we will have to decide if we want it more or less set. If we want it less made, we must stir five seconds the mixture, and then let it rest. If you prefer the omelette more set, we will have to stir for longer before letting it rest.
- After about 2 or 3 minutes, we will turn the tortilla with the help of a dish. The movement needs to be done fast so the mix does not fall apart. It takes practice.
- With the help of a spatula, we give form to the tortilla to make all the parts look uniform, and after a few minutes, set aside.
bon appetit
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