Ultimate Japanese Sukiyaki, Amazing!

Recipe video link: https://youtu.be/jpbY6WCB-iY

Ingredients

• Sauce: 1 cup of cooking wine,1 cup mirin, 1 cup soy sauce, 2 tbsp sugar (Use half of the sauce is you're only making the Sukiyaki)
• 1 pound hot pot beef meat
• 1/2 box of tofu
• 2 green onion
• 1 tbsp butter Half onion
• 1 big mushroom
• Half box of small mushroom
• 1 box of konjac noodle
• 3 chikuwa
• Half package of enoki
• About 7 pieces of napa cabbage Half of a carrot
  

Directions

1. Mix the sauce in a pot and bring it to boil
2. Add the butter in a heated pot, add green onion in once the butter melted
3. Add in beef, cook on one side Turn the beef to the other side when one side is done
4. Add in onion and 1/2 cup of sauce Lay the napa cabbage, big mushroom, small mushroom, chikuwa, tofu, konjac noodle, enoki and carrot in the pot
5. Add 2 cup of the sauce and bring it to boil
6. Done!

bon appetit