What to make with sour cream cheese?

This is a bit confusing, please bear with me: I was looking at a recipe to make ricotta but instead of using only milk, i used 400 ml milk and 200 ml fresh cream. I brought it to a boil and then added the juice of 2 lemons... evidently too much.

I drained the whey out and put it in the blender, and got a soft cream-cheese paste but a bit sour and lemony.. after cooling in the fridge it was almost exactly like cream cheese. I've frozen it since then but want to use it up asap... please help!

bon appetit