Delicious Mexican Sweet Potatoes

Ingredients

• 2 sweet potatoes
• 1 tablespoon extra-virgin olive oil
• 1/2 white onion, diced
• 1/2 red pepper, diced
• 1 clove garlic, minced
• 1/2 teaspoon sea salt
• 1 can (13 ounces) black beans, rinsed and drained
• 1 lime, juiced
• Parsley, chopped

Directions

1. Preheat oven to 400 degrees. Bake sweet potatoes for one hour.

2. Remove from the oven and slice lengthwise. Scoop out flesh so there is only a thin layer remaining lining the edges. Set aside.

3. Heat olive oil in a frying pan over medium heat. Add all vegetables and garlic, and cook until tender, about 7 minutes.

4. Season with salt to taste.

5. Add black beans and lime juice. Mash mixture with the edge of a fork to break up beans.

6. Add sweet potato flesh and mix until thoroughly combined.

7. Stuff each potato skin with bean mixture and serve with a drizzle of extra-virgin olive oil and chopped parsley.

Enjoy!!!

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bon appetit