Funfetti Ice Cream Bon Bons

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Funfetti Bon Bons Makes: 3 dozen

• Ingredients
• 1 gallon vanilla ice cream
• 2 cups funfetti cake mix
• 2 cups chocolate magic shell topping (not chocolate syrup)

• Sprinkles

• Directions

1. Allow the ice cream to melt in the container about halfway, so you can stir it with some effort. Then, stir in the funfetti mix until completely incorporated.

2. Spread the ice cream into a 7 x 11″ baking dish that has been lined with plastic wrap. Make sure the top is spread flat. Cover the dish with plastic, place it in the freezer, and chill until hard.

3. Pour the magic shell into a bowl. Line a baking sheet with parchment paper and set it next to the sauce.

4. Remove the ice cream dish from the freezer. Use a knife to carefully cut the ice cream into cubes, about 1 inch in size.

5. Use a toothpick or skewer to quickly dip and coat the ice cream in the magic shell. Then place it on the lined sheet. Repeat with remaining cubes. (Don’t worry if the magic shell gets a little lumpy. They’re going to taste amazing!)

6. Top the cubes with more sprinkles and slide into the freezer to harden again.

7. Once the cubes are hard, remove them and enjoy!

bon appetit