This recipe is suitable for Paleo, Gluten Free, Sugar Free, Vegan diets
Ingredients:
•½ onion
•1 tomato
•1 avocado
•¼ teaspoon salt
•½ teaspoon chili powder
Instructions: - Cut the avocado in half and remove the seed, scoop out the flesh with a spoon - Crush the avocado with a fork or in a blender. Add the onions, tomatoes and spices. - Refrigerate for at least half an hour.
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