How to Make Mushroom Pizza With the Rest of the Food

f you’re wondering how to make mushroom pizza with the rest of the food, it’s quite simple. You can use all kinds of leftover food from previous dinners to make a great, mouth-watering pizza in no time. Making an old feel like a new meal is simple by adding older combinations to a pizza. You can use mushroom dishes with pastas, vegetables, chicken, meat, sauce, and even pesto. Here’s a quick guide on how to make mushroom pizza from your leftovers.

1. Making a basic mushroom pizza at home

The first thing you’ll need to do is to preheat your oven to 375 to cook the pizza. Next, you can take your previous food items (let’s say you have mushrooms, olive oil, baby spinach that is chopped, and some sharp cheddar cheese to taste). Toss together your spinach and garlic in a pan, and then put them on medium low heat until your spinach has wilted and the garlic is cooked just a bit. Then, pour your spinach mixture over your leftover quiche, casserole, or other leftover dish that you’ve chopped into bits.

A simple egg mixture adds taste and texture

Next you’ll need to beat 6 eggs in a different bowl and add some cheddar to them. Let this mixture sit on the chopped “pizza” bits to get them to absorb the egg mixture.

Finally, you’ll want to combine these ingredients. Taking a new pizza crust (either store bought or one you’ve made yourself), roll it out and spread the mixture of leftovers onto the crust. After you’ve spread it well, put it in the oven to bake for about 20-30 minutes. Keep an eye on it to make sure that it doesn’t overcook, of course.

1. Using previous dinners to create new pizza combinations

The great thing about making mushroom pizza with the rest of the food is that you’re using your previous dinners to supply a new meal. And it will taste great, too. You can do this with casseroles, pasta dishes, or even old pizza. The key is to make sure you add plenty of veggies and seasonings to taste.

Make your own homemade pizza dough

Another way you can make this type of pizza is by making your own dough. Knead your dough for about 7-9 minutes, until it is nice and elastic and won’t stick any longer. Then spread some melted butter on it, letting it sit for an hour in the fridge. Then you’ll want to flatten and knead it onto your pizza pan of 16″. Once you have your full pizza crust, take a combination of chopped mushrooms, cheese, spinach, pepperoni, and any other ingredients you like to add to the top of the pizza. Make sure you have also added plenty of pizza sauce or pesto to your dough. Then sprinkle some more cheese on top and bake it at the bottom of your oven for about 15-20 minutes.

1. Why mushrooms are so great for pizzas

Why are mushrooms so great for pizzas? First, they are low in fat and high in fiber. Secondly, they have a ton of vitamins — and they are also rich in protein. However, it’s important to get fresh mushrooms to make your pizza taste as good as possible. Be sure to wipe them and brush away any dirt if you are using fresh mushrooms. They can be stored in the fridge for about 3 days, as long as you put them in a brown bag. It’s critical to use a bag because otherwise, your mushrooms will taste like whatever’s in the fridge; they absorb odors.

Tasty, meaty mushrooms for pizza

Another great type of mushroom to use for your leftover pizza meal is Portobello mushrooms. They are large and fat and have a ton of flavor. You can grill them and chop them up to make a great, tasty mushroom pizza from the rest of the food. Another kind of mushroom is the oyster mushroom, which are used commonly in Asian dishes. They have a very peppery, spicy flavor.

An easy way to use leftovers for new meals

In the end, it’s easy to make a great mushroom pizza with the rest of the food. You only need to combine your leftover food items – chopping them, mixing them, and then setting them aside as toppings for your pizza. Then you’ll need a crust, either homemade or store bought. Finally, you’ll need some pizza sauce to spread on your pizza. Be sure to add plenty of cheese and bake for about 10-20 minutes on a preheated oven of 375 to 400 degrees. Keep an eye on your pizza until it turns golden brown, taking it out of the oven when it’s fully done. Serves about 8-10 slices per pizza. source (min.)e: http://ift.tt/1TWFIVT

bon appetit