Pan Seared Lamb Cutlets

http://ift.tt/1pvs1AO

Ingredients

• 16 Lamb Cutlets
• 1 Lemon
• 2 Tbsp Chopped Fresh Rosemary
• 2 Tbsp Olive Oil
• 1 Tsp sea salt
• Pinch of Pepper
• 3 Cloves of garlic finely chopped
• I Diced Onion
• 1 small Chilli Finely chopped

Method

• Pound your Lamb with a meat mallet.
• In a bowl combine Garlic, Onion, Lemon, Olive Oil, Rosemary, Salt and Pepper.
• Give it a stir and add it to your lamb.
• The lamb cutlets can marinate up to 1 day ahead, covered and refrigerated.
• On a medium heat, Pan Fry the lamb for about 3 minutes on each side then set aside to rest for another 3 minutes.

bon appetit