Russian Food || Seledka pod SHUBOI (Herring under a Fur Coat)

foto : http://ift.tt/1nVhU6A

INGREDIENTS: Potatoes - 3 pcs, Eggs - 2 pcs, carrots - 3 pieces, beets - 2 pcs, salt - to taste, salted herring - 2 pcs, Mayonnaise - 200 g, apple - 2 pcs, onions in the husk - 1 onion,

cooking time: 2 h 30 min The complexity of cooking: average Vegetarian: no Occasion: New Year Christmas The number of calories: 387 kcal

RECIPE

Step 1

Herring to cut into fillets and cut into small pieces. Potatoes, carrots and beets are washed and boiled in their skins until cooked. Allow to cool. All vegetables and apple peel and grate on a coarse grater separately, onions chop. Cook hard-boiled egg and grate.

Step 2

In a large dish put half the potatoes, then - a layer of herring and onion with mayonnaise. Next put a layer of carrot, beet half, eggs. Each layer lightly with salt and soak mayonnaise. The last layer put the remaining potatoes, apples. Top and sides to put the remaining beetroot. Smooth the surface, brush with mayonnaise and place in refrigerator for 2-3 hours.

bon appetit