Russian Food || HOLODEC (Gelatine)

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INGREDIENTS

salt Pork - 500 g Garlic - 2 cloves veal - 500 g onion - 1 pc dry white wine - 300 ml Veal leg - 1 pc bacon - 250 g Madeira - 4 tbsp. l. herbs (tarragon, parsley, thyme) - 4-5 sprigs beef - 500 g

cooking time 2 h 30 min Number of servings 12 The complexity of cooking secondary Kitchen Russian Vegetarian no The number of calories 808 kcal Proteins 47.7 g Fats 64.7 g carbohydrates 8.6 g

Step 1

Onions and garlic are clear. Greens wash and tie string in a bouquet. Put in a saucepan sauerkraut, bacon, greens, onions, garlic and meat. Pour the wine and water. Simmer for 5 hours.

Step 2

Remove the meat from the broth and leg. Broth strain. Remove the meat from the bones and finely chop together with beef, veal and pork. Season with salt and pepper, pour in Madeira and stir.

Step 3

Arrange the meat mass into the mold. Pour the broth. Cool, then place in the refrigerator until complete solidification.

bon appetit