Russian Food || OKROSHKA

Russian Food ||OKROSHKA ||

INGREDIENTS: 2 large potatoes, 400 grams of ham, salt, 2 cucumbers, green onions - 1 bunch, dill, 2 eggs, parsley, 5-6 pcs. radish, kefir.

cooking time: 15 minutes Number of servings: 4 servings The complexity of cooking: easily Vegetarian: no Technology: Cooking The number of calories: 419 kcal

RECIPE:

Step 1

Pre-cook fashioned ice. 1 branch of fennel wash and disassemble into small brush. The special molds for ice to put on 1 brush, gently pour in the water and put the form in the freezer.

Step 2

Potatoes are washed, boiled in their jackets until tender. Allow to cool, then peel. Cucumbers wash. Very large cucumbers better peel. Eggs boiled hard-boiled, pour cold water and cleaned from the shell. Grind the potatoes, cucumbers, eggs and ham.

Step 3

Radish wash, dry with paper towels and cut off the tip, chop. Greens wash, dry and finely chop on a folding cutting board. Put all the prepared ingredients in a kneading dish, add the herbs and salt, mix well.

Step 4

Pour yogurt into a hodgepodge. Stir, pour into bowls. Get the ice from the molds and put in each plate for 2 - 3 pieces.

bon appetit